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 | Acesso ao texto completo restrito à biblioteca da Embrapa Mandioca e Fruticultura. Para informações adicionais entre em contato com cnpmf.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
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Data corrente: |
19/03/2024 |
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Data da última atualização: |
19/03/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
SOUZA, E. G.; SASAKI, F. F. C.; PEREIRA, M. E. C.; NASCIMENTO, M. N. do; SILVA, L. E. P.; LOPES, J. P.; LIMA, M. B. |
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Afiliação: |
ELAINE GOES SOUZA, CNPMF; FABIANA FUMI CERQUEIRA SASAKI, CNPMF; MARCIO EDUARDO CANTO PEREIRA, CNPMF; MARILZA N. DO NASCIMENTO, UNIVERSIDADE ESTADUAL DE FEIRA DE SANTANA; LUIS E. P. SILVA, CONSELHO NACIONAL DE DESENVOLVIMENTO CIENTÍFICO E TECNOLÓGICO; JULIA P. LOPES, UNIVERSIDADE FEDERAL DO RECÔNCAVO DA BAHIA; MARCELO BEZERRA LIMA, CNPMF. |
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Título: |
Extension of the shelf-life of 'BRS-Princesa' bananas through refrigerated storage. |
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Ano de publicação: |
2024 |
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Fonte/Imprenta: |
Revista Caatinga, Mossoró, v. 37, 12233, 2024. |
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Páginas: |
8 p. |
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DOI: |
http://dx.doi.org/10.1590/1983-21252024v3712233rc |
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Idioma: |
Inglês |
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Conteúdo: |
ABSTRACT: Banana is a climacteric fruit with short post-harvest shelf-life, undergoing significant changes during ripening. Refrigerated storage is considered the most efficient method to preserve the quality of fruit by slowing down their metabolism. Thus, the objective of this work was to evaluate physical and chemical characteristics of 'BRS-Princesa' bananas stored under refrigeration, focusing on determining their post-harvest shelf-life. The fruit were stored in a cold chamber at temperature of 14±1 °C and relative air humidity of 75±1% for 0, 7, 14, 21, and 28 days. They were removed from the cold chamber after each period and kept at 25±1 °C in a climate-controlled environment (CCE) until they presented a fully yellow peel (ripening stage 6). The fruit were evaluated immediately after removal from the cold chamber and when they reached the ripening stage 6. Refrigeration affected all physical and chemical characteristics of the fruit evaluated after removal from the cold chamber. However, when the fruit were fully ripe, pulp yield, soluble solids content, and total soluble sugars presented no significant difference, indicating a similar ripening to the control group. Fruit stored for 21 and 28 days showed chilling injury. 'BRS-Princesa' bananas can be stored at 14 °C for up to 14 days, without losses in fruit appearance and quality, thus extending the time for fruit consumption by 8 days when compared to fruit stored in the CCE (25±1 °C). |
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Thesagro: |
Banana; Pós-Colheita; Refrigeração. |
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Thesaurus Nal: |
Bananas; Chilling injury; Refrigeration; Supply. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02332naa a2200301 a 4500
001 2162952
005 2024-03-19
008 2024 bl uuuu u00u1 u #d
024 7 $ahttp://dx.doi.org/10.1590/1983-21252024v3712233rc$2DOI
100 1 $aSOUZA, E. G.
245 $aExtension of the shelf-life of 'BRS-Princesa' bananas through refrigerated storage.$h[electronic resource]
260 $c2024
300 $a8 p.
520 $aABSTRACT: Banana is a climacteric fruit with short post-harvest shelf-life, undergoing significant changes during ripening. Refrigerated storage is considered the most efficient method to preserve the quality of fruit by slowing down their metabolism. Thus, the objective of this work was to evaluate physical and chemical characteristics of 'BRS-Princesa' bananas stored under refrigeration, focusing on determining their post-harvest shelf-life. The fruit were stored in a cold chamber at temperature of 14±1 °C and relative air humidity of 75±1% for 0, 7, 14, 21, and 28 days. They were removed from the cold chamber after each period and kept at 25±1 °C in a climate-controlled environment (CCE) until they presented a fully yellow peel (ripening stage 6). The fruit were evaluated immediately after removal from the cold chamber and when they reached the ripening stage 6. Refrigeration affected all physical and chemical characteristics of the fruit evaluated after removal from the cold chamber. However, when the fruit were fully ripe, pulp yield, soluble solids content, and total soluble sugars presented no significant difference, indicating a similar ripening to the control group. Fruit stored for 21 and 28 days showed chilling injury. 'BRS-Princesa' bananas can be stored at 14 °C for up to 14 days, without losses in fruit appearance and quality, thus extending the time for fruit consumption by 8 days when compared to fruit stored in the CCE (25±1 °C).
650 $aBananas
650 $aChilling injury
650 $aRefrigeration
650 $aSupply
650 $aBanana
650 $aPós-Colheita
650 $aRefrigeração
700 1 $aSASAKI, F. F. C.
700 1 $aPEREIRA, M. E. C.
700 1 $aNASCIMENTO, M. N. do
700 1 $aSILVA, L. E. P.
700 1 $aLOPES, J. P.
700 1 $aLIMA, M. B.
773 $tRevista Caatinga, Mossoró$gv. 37, 12233, 2024.
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Registro original: |
Embrapa Mandioca e Fruticultura (CNPMF) |
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Registro Completo
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Biblioteca(s): |
Embrapa Recursos Genéticos e Biotecnologia; Embrapa Semiárido. |
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Data corrente: |
26/01/2016 |
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Data da última atualização: |
05/04/2016 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
GARIBALDI, L. A.; CARVALHEIRO, L. G.; VAISSIÈRE, B. E.; GEMMILL-HERREN, B.; HIPÓLITO, J.; FREITAS, B. M.; NGO, H. T.; AZZU, N.; SÁEZ, A.; ASTROM, J.; AN, J.; BLOCHTEIN, B.; BUCHORI, D.; CHAMORRO GARCÍA, F. J.; SILVA, F. O. da; DEVKOTA, K.; RIBEIRO, M. de F.; FREITAS, L.; GAGLIANONE, M. C.; GOSS, M.; IRSHAD, M.; KASINA, M.; PACHECO FILHO, A. J. S.; KIILL, L. H. P.; KWAPONG, P.; NATES PARRA, G.; PIRES, C. S. S.; PIRES, V.; RAWAL, R. S.; RIZALI, A.; SARAIVA, A. M.; VELDTMAN, R.; VIANA, B. F.; WITTER, S.; ZHAN, H. |
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Afiliação: |
LUCAS A. GARIBALDI, Instituto de Investigaciones en Recursos Naturales; LUÍSA G. CARVALHEIRO, UnB; BERNARD E. VAISSIÈRE, Institut national de la recherche agronomique; BARBARA GEMMILL-HERREN, FAO; JULIANA HIPÓLITO, Universidade Federal da Bahia; BRENO M. FREITAS, Universidade Federal do Ceará; HIEN T. NGO, Intergovernmental Platform on Biodiversity and Ecosystem Services (IPBES); NADINE AZZU, FAO; AGUSTÍN SÁEZ, Universidad Nacional del Comahue-CONICET; JENS ASTROM, Norwegian Institute for Nature Research; JIANDONG AN, Institute of Apicultural Research, Chinese Academy of Agricultural Sciences; BETINA BLOCHTEIN, Pontifícia Universidade Católica do Rio Grande do Sul (PUCRS); DAMAYANTI BUCHORI, Department of Plant Protection, Faculty of Agriculture, Bogor Agricultural University; FERMÍN J. CHAMORRO GARCÍA, Universidad Nacional de Colombia; FABIANA OLIVEIRA DA SILVA, Universidade Federal de Sergipe; KEDAR DEVKOTA, Institute of Agriculture and Animal Science; MARCIA DE FATIMA RIBEIRO, CPATSA; LEANDRO FREITAS, Jardim Botânico do Rio de Janeiro (JBRJ); MARIA C. GAGLIANONE, Laboratório de Ciências Ambientais, Universidade Estadual do Norte Fluminense Darcy Ribeiro; MARIA GOSS, University of Zimbabwe, Faculty of Agriculture, Crop Science Department; MOHAMMAD IRSHAD, Conservation and Management of Pollinators for Sustainable Agriculture through Ecosystem Approach project; MUO KASINA, Agricultural and Livestock Research Organisation-Sericulture; ALÍPIO J. S. PACHECO FILHO, Universidade Federal do Ceará; LUCIA HELENA PIEDADE KIILL, CPATSA; PETER KWAPONG, College of Agriculture and Natural Sciences, School of Biological Sciences, University of Cape Coast; GUIOMAR NATES PARRA, Universidad Nacional de Colombia; CARMEN SILVIA SOARES PIRES, CENARGEN; VIVIANE PIRES, Instituto do Meio Ambiente e Recursos Hídricos; RANBEER S. RAWAL, G.B. Pant Institute of Himalayan Environment and Development, Kosi-Katarmal; AKHMAD RIZALI, Department of Plant Pest Diseases, Faculty of Agriculture, University of Brawijaya; ANTONIO M. SARAIVA, Universidade de São Paulo, Escola Politécnica; RUAN VELDTMAN, South African National Biodiversity Institute, Kirstenbosch Research Centre; BLANDINA F. VIANA, Universidade Federal da Bahia; SIDIA WITTER, Centro de Pesquisa Emílio Schenk, Fundação Estadual de Pesquisa Agropecuária; HONG ZHAN, Institute of Apicultural Research, Chinese Academy of Agricultural Sciences. |
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Título: |
Mutually beneficial pollinator diversity and crop yield outcomes in small and large farms. |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
Science, v. 351, n. 6271, p. 388-391, 2016. |
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ISSN: |
1095-9203 |
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DOI: |
10.1126/science.aac7287 |
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Idioma: |
Inglês |
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Conteúdo: |
Ecological intensification, or the improvement of crop yield through enhancement of biodiversity, may be a sustainable pathway toward greater food supplies. Such sustainable increases may be especially important for the 2 billion people reliant on small farms, many of which are undernourished, yet we know little about the efficacy of this approach. Using a coordinated protocol across regions and crops, we quantify to what degree enhancing pollinator density and richness can improve yields on 344 fields from 33 pollinator-dependent crop systems in small and large farms from Africa, Asia, and Latin America. For fields less than 2 hectares, we found that yield gaps could be closed by a median of 24% through higher flower-visitor density. For larger fields, such benefits only occurred at high flower-visitor richness. Worldwide, our study demonstrates that ecological intensification can create synchronous biodiversity and yield outcomes. |
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Palavras-Chave: |
Grande fazenda; Pequena fazenda; Pollinator diversity; Visitantes florais. |
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Thesagro: |
Biodiversidade; Polinização. |
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Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/138791/1/Kiill-2016.pdf
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Marc: |
LEADER 02609naa a2200625 a 4500
001 2035104
005 2016-04-05
008 2016 bl uuuu u00u1 u #d
022 $a1095-9203
024 7 $a10.1126/science.aac7287$2DOI
100 1 $aGARIBALDI, L. A.
245 $aMutually beneficial pollinator diversity and crop yield outcomes in small and large farms.$h[electronic resource]
260 $c2016
520 $aEcological intensification, or the improvement of crop yield through enhancement of biodiversity, may be a sustainable pathway toward greater food supplies. Such sustainable increases may be especially important for the 2 billion people reliant on small farms, many of which are undernourished, yet we know little about the efficacy of this approach. Using a coordinated protocol across regions and crops, we quantify to what degree enhancing pollinator density and richness can improve yields on 344 fields from 33 pollinator-dependent crop systems in small and large farms from Africa, Asia, and Latin America. For fields less than 2 hectares, we found that yield gaps could be closed by a median of 24% through higher flower-visitor density. For larger fields, such benefits only occurred at high flower-visitor richness. Worldwide, our study demonstrates that ecological intensification can create synchronous biodiversity and yield outcomes.
650 $aBiodiversidade
650 $aPolinização
653 $aGrande fazenda
653 $aPequena fazenda
653 $aPollinator diversity
653 $aVisitantes florais
700 1 $aCARVALHEIRO, L. G.
700 1 $aVAISSIÈRE, B. E.
700 1 $aGEMMILL-HERREN, B.
700 1 $aHIPÓLITO, J.
700 1 $aFREITAS, B. M.
700 1 $aNGO, H. T.
700 1 $aAZZU, N.
700 1 $aSÁEZ, A.
700 1 $aASTROM, J.
700 1 $aAN, J.
700 1 $aBLOCHTEIN, B.
700 1 $aBUCHORI, D.
700 1 $aCHAMORRO GARCÍA, F. J.
700 1 $aSILVA, F. O. da
700 1 $aDEVKOTA, K.
700 1 $aRIBEIRO, M. de F.
700 1 $aFREITAS, L.
700 1 $aGAGLIANONE, M. C.
700 1 $aGOSS, M.
700 1 $aIRSHAD, M.
700 1 $aKASINA, M.
700 1 $aPACHECO FILHO, A. J. S.
700 1 $aKIILL, L. H. P.
700 1 $aKWAPONG, P.
700 1 $aNATES PARRA, G.
700 1 $aPIRES, C. S. S.
700 1 $aPIRES, V.
700 1 $aRAWAL, R. S.
700 1 $aRIZALI, A.
700 1 $aSARAIVA, A. M.
700 1 $aVELDTMAN, R.
700 1 $aVIANA, B. F.
700 1 $aWITTER, S.
700 1 $aZHAN, H.
773 $tScience$gv. 351, n. 6271, p. 388-391, 2016.
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Embrapa Semiárido (CPATSA) |
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